|The lifestyle magazine for people who quite frankly could do without that sort of thing thank you very much.||
|Agony Cousin Twice Removed||
1. First kill your pie,or alternatively find a butcher or other source.
2. Buy your pie - always ensuring it is of the highest quality. The Reckless says "you get what you pay for."
3. Heat your pie (200c electric,gas mark 4,fan oven who knows).
4. Serve your pie (brown sauce can be an exciting optional extra). Tipple of choice for pies is of course Bovril. Only in extreme emergencies should OXO be used.
Recipe serves...well naturally however many you buy!
Next week we turn vegetarian for those of you who are scunnered by pies.
Coming soon yer mince,yer sausages,yer suppah perty and many more.
|A Doctor Writes|
Well Readerlings, The nights are fair drawin' in and it's time to turn our attention to that well known winter comforter - yer soup.
been alot of nonsense talked about soup.Sometimes I think it's been hi-jacked
by the chattering classes with their fruit soup,cauld soup etc. Who in
this wonderful country of ours wants cauld soup?
details of this recipe and many more see: